
ANX-ANIMAL-0000001
Bos taurus
Domesticated cattle kept primarily for milk production. The backbone of Kenya's smallholder dairy sector, typically reared under zero-grazing, semi-zero-grazing, or open-grazing systems depending on land size and altitude.
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Genetics
ANX-ANIMALBREED-0000001
Large black-and-white dairy breed, the most widely kept exotic dairy breed in Kenya; high feed and management requirements but the highest milk-yield potential of the common dairy breeds.
Productivity: Average 15-25 litres/day under good zero-grazing management (up to 30+ litres/day for top herds); milk has relatively lower butterfat content (around 3.5-3.8%) than Ayrshire or Jersey.
Cool highland areas (1800-2500m); heat-sensitive and prone to reduced yield and fertility problems in hot, humid lowland conditions
ANX-ANIMALBREED-0000002
Reddish-brown and white, medium-sized and hardier than Friesian, with strong legs/udders suited to grazing systems and slightly better heat and disease tolerance.
Productivity: Average 12-18 litres/day, with higher butterfat (around 3.9-4.2%) than Friesian, making it well suited to both drinking milk and processing.
Medium-to-high altitude areas (1200-2200m); more tolerant of variable grazing conditions than Friesian
ANX-ANIMALBREED-0000011
Primary uses: Meat, Skins/Hides. FAO DAD-IS conservation risk status (Kenya): Unknown.
Animal health
Theileria parva
High fever, swollen lymph nodes (especially the parotid gland), laboured breathing, nasal discharge, loss of appetite, and rapid decline; often fatal within 3 weeks of onset in susceptible exotic dairy breeds if untreated.
Prevention: Regular acaricide spraying/dipping to control tick burden, use of the infection-and-treatment method (ITM) live vaccine in endemic areas, and avoiding introduction of unvaccinated exotic cattle into high-challenge zones without cover.
Treatment: Early treatment with buparvaquone is highly effective if given promptly after diagnosis; supportive fluids and anti-inflammatory care improve survival odds in advanced cases.
Foot-and-mouth disease virus
Fever followed by blister-like vesicles and erosions on the mouth, tongue, gums, and between the hooves, causing excessive salivation, lameness, reluctance to move or feed, and a sharp drop in milk yield.
Prevention: Routine vaccination against locally circulating serotypes, movement control/quarantine of animals from outbreak zones, disinfection of vehicles and equipment entering farms, and prompt reporting to veterinary authorities (it is a notifiable disease in Kenya).
Treatment: No specific antiviral cure; treatment is supportive - soft feed and clean water, antiseptic mouth/foot washes, and antibiotics only to control secondary bacterial infection of lesions - while the animal is quarantined until it recovers.
Nutrition
No feeds recorded yet.
Veterinary
No drugs recorded yet.
Value chain
Trade
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ANX-ANIMALBREED-0000012
Primary uses: Meat. FAO DAD-IS conservation risk status (Kenya): Unknown.